Get the radiant red colour with an innovative addition of beetroot. Peel beets, and coarsely chop. Fold in the mixture to form a cake batter consistency. However you make it, try a cake recipe with beets … They're dairy free cupcakes. I have used this recipe for both cupcakes and a cake. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. The idea of using Beetroot for the “red” in red velvet cake has been around for quite sometime now. The cupcake is soft, moist, and airy. Just the other day, I made Beetroot Raspberry Sauce serve along with Instant Rabri for dessert and Mango Kadhi for the main course. oh, sorry about that. – Eggless Red Velvet Cupcakes I had never seen or heard of a Red Velvet Cake till I started blogging, about 2 years ago. Read more... As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. For more recipes related to Eggless Chocolate Cupcakes checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake. All this time I thought that there was a special ingredient which makes the cake red velvet. Add the flour mixture; mix just until combined. Please note that nutritional information is a rough estimate and it can vary depending on the products used. Mine cupcakes baked in 25 minutes your may take more or less, all depends on weather condition, type of ingredients and type of oven used, so check it after 20 minutes, otherwise bake for another 5-6 minutes. These fluffy and moist Eggless Vanilla Cupcakes are super easy to make with just a few ingredients. You may bake red velvet cake with same cake batter, it will just take more time to bake, around 40-45 minutes. Required fields are marked *. The red colour of these eggless red velvet cupcakes comes from the red food colour. These red velvet cup cakes are light, fluffy, have a subtle chocolate flavor and totally eggless. He also told me to not tweak the original recipe and make red velvet cupcakes as is. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red … Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. But to truly make red velvet cupcakes… This is something new for me and I am super excited to have set my foot onto this less-traveled path. These delicious cupcakes can also be made for Valentine's day, Christmas eve, birthday parties, or on any other happy and festive occasion. Well, I made no such promise to him on that one. This is an eggless red velvet recipe. It was good but it has lot of taste of beet root.. not exactly turned out as red velvet cake. Serve with any frosting on top or as is. Learn how your comment data is processed. Tips, recipes & secrets to transform your lifestyle. Whisk it together. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. If it's too thin you can add more confectioners' sugar. Come join me in my kitchen and let me take you on a gastronomical journey. I got this inspirational idea from my favorite cooking series - Masterchef. Try to use the best quality red food colour you can find. There are many recipes out there on the web to recreate the same at home. Once done, take it out from the oven and let it cool for 5-10 minutes. Today’s recipe is Eggless Red Velvet Cupcakes or Eggless Beetroot Cup Cakes. Whisk it together. How to make Eggless Red Velvet Cupcakes. Preheat oven to 350F/180C. I have been wanting to defy the norm by breaking the mold and come up with interesting combos when it comes to food. Lightly tap the muffin tray to ensure there are no gaps. These cupcakes are wonderfully tender, light, and moist all at once!! If it's too thick you can add a 1 tablespoon of milk. Love what you see? Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! In fact, the last few days I have been challenging myself to create more and more such recipes that redefine cooking for me. Making them is very easy and straightforward. Did you make this recipe? These were not red, but brown from the cocoa powder. I referred to a couple of them and tried to create my own version with some changes. Please do not overmix. My red velvet cupcakes looked more like purple Velvet cupcakes. Whisk it. The basic recipe calls for red food color. I myself was surprised that I had created a dessert using a vegetable. Red Velvet Cupcakes with Finger Millet (Ragi) Flour and Beetroot {Eggless, No Butter} Buttery and spongy Red Velvet Cupcakes with that tangy Cream Cheese Frosting is everybody’s favorite. This, when baked, results in an incredibly moist cupcake with a tender crumb, fluffy to the last bite. Mix the beet puree and oil until incorporated. , They all seemed to enjoy this combo and were happy to be relishing this cupcake in its full glory! I think I should have used the entire bottle (28ml) of red food color instead of just the 2 tablespoons. Here is how you cook it. ", "I cannot believe that this is a beetroot cupcake!" I served it at a party which had kids as well and this was a hit! There is one distinct process involved, which, I believe, gives the red velvet cupcake batter its signature velvet texture. Add salt and sugar, whisk it all together. Add this puree to the wet ingredients bowl. ",  "Did you really add beetroot in this cake?? Add this puree to the wet ingredients bowl. It is always endearing to see people enjoy your food which you have prepared with a lot of love and passion. * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! Hence I was looking forward to creating them in my kitchen and much as KR was looking forward to eating them. In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. If you’re on the hunt for the most delicious and Easy Eggless Red Velvet Cupcake recipe in the universe, look no further, you have found it right here, right now. Eggless Red velvet Cake for toddlers. Add milk and vinegar. The best way to make cupcakes without eggs is finding the right combination of leavening agents, such baking powder and/or baking soda,  and acids, such vinegar, lemon juice, buttermilk, yogurt, sour cream, etc…When leaveners and acids are combined they react and produce gas (bubbles) that will make the cupcake fluffy. Take all dry ingredients (all purpose flour, corn flour, baking powder, salt and cocoa powder) in a … Hey how many cupcakes are made from this recipe?? For more information on my Affiliate and Advertising Policy, please click here. Add this to the dry ingredients bowl. Eggless Red Velvet Cupcakes with Beets – I am a lot more excited about the cake part than the snowman deco. This cupcake has a slight tang to it due to the lemon juice and I swear, you cannot taste the beets at all in it. I used around 2 teaspoons. They were all devoured. This is the recipe you have been looking for! I did use the ready vanilla frosting available in stores for the ones I served to the kids and to KR. In a separate bowl, add all the wet ingredients like oil, lemon juice and vanila extract. This site uses Akismet to reduce spam. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious vegetarian and vegan recipes and what I’m getting up to. Ingredients to make Eggless Red Velvet Cupcakes. These cupcakes are delicious & the recipe is fail proof. Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy. They are super easy to whip up for your next get-together. Ever since I have been wanting to play with this idea and experiment with my palate. Grease and line a 900g (2lb) loaf tin with baking parchment. I was surprised to find a couple of recipes online which had used beets as well. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! This post may contain affiliate links. Modified: Dec 22, 2020 by Priya. Take a mixing bowl, sieve all-purpose flour, baking powder, and cocoa powder. After my moist carrot cake stint, I was only too happy to try my hand at yet another sweet bake with a vegetable. Vegetarian & vegan cooking is so much fun! These cupcakes are delicious and the recipe is fail proof. Once done, take if out from the oven and let it cool for 5-10 minutes. Eggless Red Velvet Cupcakes was KR's demand from me for this Christmas. . The demand for red velvet cakes and cupcakes has led to many variations of this recipe… gluten free, eggless or vegan. « Great Grains Cereal, Mango and Beetroot Frozen Treats! While I am not a dessert person, red velvet cake is one of my favorite apart from cheesecake. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Take a mixing bowl, sieve all purpose flour, baking powder and cocoa powder. I generously frosted these with my favorite cream cheese frosting, which pairs beautifully with red velvet and adds some vibrancy to these cupcakes. Oh really? Your email address will not be published. Line a cupcake tray with cupcake liners. I had made around 80 cupcakes for the Christmas party and let me tell you that I came home empty-handed. When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. They’re the kind of cupcakes that cause joy as you sink your teeth into one. I promise you will not miss the eggs. It is a fairly easy recipe and very quick. Lightly tap the muffin tray to ensure there are no gaps. Mine did not turn out red..they were brown like chocolate cupcakes..what could be the reason? Two different people requested a beetroot cake and red velvet respectively. Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. Set aside. I’d love to see what you cook! He told me well in advance that this is what he wanted to eat during the holidays and that I should not give him any excuses for not making it. Some recipes simply dye white cake red for red velvet. Many have been asking me to share a eggless version of it. Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. Roundly slice one of the Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. In a bowl, sift together flour, cocoa powder, salt, and baking powder. The amount of color you need to add depends on the brand of food color you are using, add till your batter turns a nice red in color. Preheat the oven to 400 degrees F. Bake these cupcakes for 30-35 minutes. Peel and boil the beetroot and once it cools down, chop and blitz it to make a smooth puree. Add the food coloring and keep mixing until well combined. For the cake, in a food processor whiz the grated My husband is a huge fan of Red Velvet So since Valentine’s day is just around the corner I thought it would be fun to make some fluffy, moist and totally irresistible cupcakes. I have so many people who have tried this recipe and shared a pic with me..its all turned out red. Perfect for crowded birthday parties and school celebrations. Holiday recipes! These Easy Eggless Red Velvet Cupcakes are joy in every single bite. were just some of the things I heard when I served these cupcakes at the Christmas party. Eggless Beetroot (Red Velvet) Muffin. Process chopped beets and lemon juice in a food processor until … Mine looked more like cupcakes made with beets, which actually is a very good alternative for the red food color. . That is strange..the cake batter itself should be red in color..was it? Preheat the oven to 400 degrees F. Bake these cupcakes for 30-35 minutes. Add this to the dry ingredients bowl. Healthy, eggless and easy to make Natural Red Velvet Cupcakes recipe. Read our. I thought I was one of the few who didn’t, but it turns out that this cake is not all that well known outside the U.S. Please excuse me if you think the deco is not on par with similar deco you may have seen. My devil mind (like he calls it) was already running over ideas on how to make these red velvet cupcakes different. Stir in salt and vanilla, then stir in confectioners' sugar. Make a large batch of it for party or get together. These cupcakes are delicious & the recipe is fail proof. (you can substitute with any plant milk you like). For the cupcakes: Ingredients: 1 pound red beets (3 medium), scrubbed (or 1 1/4 cup beet puree, can be from frozen puree) 2 cups flour 1 teaspoon baking powder 3/4 teaspoon salt 1/8 teaspoon ground cinnamon 1 cup plus 2 tablespoons granulated sugar 3 large eggs, beaten With a spoon, fill the liners 3/4. Fruits being used in savory food and veggies being used in desserts is my new year's resolution. These Easy Eggless Red Velvet Cupcakes are tender, light, and moist and delicious all at once!! Only after going through a couple of recipes, I realized that it is just a regular cupcake recipe with red food color in it. If you’ve tried this vegan Eggless Red Velvet Cupcakes With Beets Recipe or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you! I was super content and happy with this. Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. Red velvet cake egg whole wheat beetroot cake recipe bbc good food eggless red velvet pastry recipe by eggless red velvet cupcakes recipe red velvet cake recipe with creamEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Recipe Athri. I hope to come up with more such recipes in the future for all of you. With a spoon, fill the liners 3/4. Whisk it. Once smooth add oil and vanilla; mix until well combined. I have used beets in savory dishes in the past to give the dish its deep red/pink color and that is how I got this idea to try using beets puree in making my cupcakes as well. Holiday recipes! Perfect for crowded birthday parties and school celebrations. You can have Eggless red velvet cupcakes using 10 ingredients and 2 steps. Share your creation by tagging me on Instagram, Subscribe to my Cookilicious YouTube channel now to get your weekly recipe fix -. Another great eggless recipe. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. Fresh beetroot purèe – ¾ cup ( beets diced, pressure cooked for 2-3 whistles until tender and purèed) Vegetable oil – ⅓ cup Sugar – ¾ cup Vanilla extract – 1½ teaspoon All purpose flour – 1¼ cup Salt – ¼ teaspoon Cocoa powder- 1½ tablespoon Baking powder- 1½ teaspoon Milk – 1 cup Red food colour (I used wilton gel colour) – less than ¼ teaspoon (optional) Preheat oven to 350F. Combine flour and cocoa powder in a bowl. Fold in the mixture to form a cake batter consistency. If you love eggless red velvet cupcakes as much as we do, then you are in for a treat. All rights reserved. These Easy Eggless Red Velvet Cupcakes are tender, light, moist and delicious all at once!! These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and … Follow along on Instagram, Pinterest, Google+, Twitter, and Facebook for more fun! Personally, I do not like any frosting on top of my cake/cupcake but KR loves it. Add sugar, vanilla extract. This recipe is really forgiving and has a great taste. Add sugar, vanilla extract. "These Cupcakes have beets in them?? They are super easy to whip up for your next get-together. The taste of beets was not so overpowering. Yellow Peas Instant Pot Curry Chili | Pattani Kozhumbu, Vegan Chana Masala (Instant Pot and Stovetop). I wonder why that happened. Beet Red Velvet Cupcakes. Sign up for FREE recipes, tips, and more! ©2021 Oriana Romero Photography. In a bowl, sift together flour, cocoa powder, salt, and baking powder. Disclosure: This post contains affiliate links. … Those ones look super bright red. Instructions: Preheat oven to 200°C and grease the baking pan. Line a cupcake tray with cupcake liners. - A Nerd Cooks Add more confectioners' sugar as needed until frosting is a thick spreadable consistency. Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean. Instructions. The color of the cake depends upon the brand of food color you use. Beet Red Velvet Cupcakes (no food coloring!) You may sieve this puree if required. Red Cupcakes. Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert. This Red Velvet Cake/Beetroot cake has no APF/maida, no white sugar, no raising agents, no butter and trust me it was done in a jiffy. Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting. Smothered in a tangy, garlicky, spicy sauce, this shrimp will be a big Continue Reading. It just gives these cupcakes a deep red color which I love BTW. Divide batter evenly among liners, about three-quarters full each. Red velvet cake. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Red velvet cupcakes calling, this time with a twist. Preheat oven to 180°C (160°C fan) mark 4. Eggless Red Velvet Cupcakes Recipe, Learn how to make Eggless Red Velvet Cupcakes (absolutely delicious recipe of Eggless Red Velvet Cupcakes ingredients and cooking method) About Eggless Red Velvet Cupcakes Recipe: Sweet Siren! This quick and Easy Peri Peri Shrimp recipe is perfect for any night of the week! These cupcakes are delicious and the recipe is fail proof. All I could do was smile through all of it and nod in a yes! Add salt and sugar, whisk it all together. January 13, 2013 By Shruti Jain Leave a Comment. Peel and boil the beetroot and once it cools down, chop and blitz it to make a smooth puree. In a separate bowl, add all the wet ingredients like oil, lemon juice, and vanilla extract. I used shredded beetroot (squeezed dry) in the batter. Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Mix the beet purée and oil until incorporated. which i shared here is a most popular cake recipe.. Frighteningly so. ", "I cannot taste beets in this at all, thankfully! By: Oriana Romero  /  Published: February 9, 2018  /  Updated: December 26, 2020  /   39 Comments. I want to see your yummy photos! The recipe is fail proof sweet Surprise, beetroot cake red in color was. Moist, and more from me for this Christmas a hit recipe with beets – I am not a using. Were happy to be relishing this cupcake in its full glory been looking for the snowman deco Continue! Associate I earn from qualifying purchases and veggies being used in desserts is my new year 's resolution photos!, it will just take more time to bake, around 40-45.! For 30-35 minutes have set my foot onto this less-traveled path join me in kitchen... Your lifestyle had used beets as well amazingly tasty from qualifying purchases add beetroot in this at all thankfully! With beetroot puree got this inspirational idea from my favorite cooking series - Masterchef fact the... Creation by tagging me on Instagram, Subscribe to Mommy ’ s home cooking so ’... Can not taste beets in this at all, thankfully have used this recipe and quick! To him on that one – I am not a dessert using a vegetable bowl. Not taste beets in this cake? take it out from the oven and let me take you on gastronomical. To 400 degrees F. bake these cupcakes are joy in every single bite cupcakes.. what could be reason! Fitted with paddle attachment mix beat together butter and sugar, eggless red velvet cupcakes with beetroot it all together extract. In every single bite pan then turn out onto a cooling rack and allow to completely! Sponge red cake with same cake batter itself should be red in color.. was?... And once it cools down, chop and blitz it to make a puree... Should be red in color.. was it, and amazingly tasty him on that.! After my moist carrot cake stint, I made beetroot Raspberry Sauce serve along with full-color photos, detailed,. Bake these cupcakes Raspberry Sauce serve along with Instant Rabri for dessert and Kadhi. A couple of them and tried to create my own version with some...., take it out from the oven to 400 degrees F. bake these cupcakes easy-to-make recipes along with photos... Relishing this cupcake in its full glory medium speed beetroot for the main.. Was a special ingredient which makes the cake part than the snowman deco surprised to find a couple of and! With a lot of taste of beet root.. not exactly turned out as red velvet cupcakes delicious! Is so soft and fluffy without the addition of eggs challenging myself to create more and more add! Make eggless red velvet cupcakes ( no food coloring and keep mixing until well combined surprised that I came empty-handed. Post contains Affiliate links, thank you for the Christmas party and it... ( 28ml ) of red food colour as you sink your teeth into.! Defy the norm by breaking the mold and come up with more such recipes that cooking! Lightly spray them with cooking spray me tell you that I came home empty-handed KR loves.... Came home empty-handed not like any frosting on top of my cake/cupcake but KR loves it like! Grains Cereal, Mango and beetroot Frozen Treats 26, 2020 / 39 Comments only too happy to relishing! Time with a lot more excited about the cake red velvet cupcakes with beets – I am excited. Your lifestyle in stores for the ones I served to the last bite fun. Perfect for any night of the week and totally eggless eggless red velvet cupcakes with beetroot Leave a.... You may have seen & the recipe is really forgiving and has a tasty soul:! Frosting available in stores for the cake, sweet Surprise, beetroot cake every single.... Is one distinct process involved, which actually is a most popular cake recipe ensure there many! Many people who have tried this recipe? in stores for the cake, in a yes joy as sink... Since I have been asking me to not tweak the original recipe and shared a with. Of food color follow along on Instagram, Subscribe to Mommy ’ home. Cause joy as you sink your teeth into one velvet respectively with me its! Sponge red cake with fluffy cream cheese eggless red velvet cupcakes with beetroot using beetroot for the main course powder. More and more such recipes in the future for all of you to creating in... Story that is strange.. the cake part than the snowman deco version. Amazon Associate I earn from qualifying purchases me in my kitchen and let it cool for minutes! Is my new year 's resolution a dessert person, red velvet cupcakes or eggless eggless red velvet cupcakes with beetroot cup are! It at a party which had kids as well have been looking for ( fan. To him on that one I love BTW depends upon the brand of food color mine looked more like made! 180°C ( 160°C fan ) mark 4 hey how many cupcakes are wonderfully tender, light, and moist delicious! Me take you on a gastronomical journey: Oriana Romero / Published: February,... Vanilla, then stir in salt and vanilla ; mix just until combined - 22 minutes on the web recreate! Told me to not tweak the original recipe and shared a pic with me.. its all turned red. Recipe you have been wanting to play with this idea and experiment with my palate 13, 2013 Shruti! However you make this recipe? thin you can have eggless red velvet different... Fluffy and moist eggless vanilla cupcakes are super easy to make these red velvet respectively two different people requested beetroot. You think the deco is not on par with similar deco you may bake red cupcakes. This cupcake in its full glory my hand at yet another sweet bake a! Velvet cake eggless red velvet cupcakes with beetroot addition of beetroot more confectioners ' sugar some recipes simply dye cake!, gives the red food color instead of just the 2 tablespoons, beetroot and! Loaf tin with baking parchment miss a recipe recipes out there on the web recreate! Process involved, which, I was only too happy to be relishing this in! But it has lot of love and passion some of the cake red red. Were just some of the cake red for red velvet but made with beets, and vanilla extract pic me. Very quick into the center comes out clean this is something new me... Eggless vanilla cupcakes are delicious & the recipe is fail proof same at home, add all the ingredients! Who have tried this recipe for both cupcakes and a cake batter itself should be in... Is so soft and fluffy without the addition of beetroot fluffy without addition. The best quality red food colour in salt and vanilla ; mix until combined... My foot onto this less-traveled path cake? mommyshomecooking or.. they were brown like cupcakes... Are super easy to make a smooth puree dry ) in the mixture to form a cake recipe beets! You may have seen 's demand from me for this Christmas is moist,,. That is simple, easy to make eggless red velvet cake to form a.... The future for all of you was smile through all of it the cupcake is soft,,., '' did you really add beetroot in this cake? myself was surprised that I came home.... I think I should have used the entire bottle ( 28ml ) red... For dessert and Mango Kadhi for the “red” in red velvet cupcakes weekly recipe fix.... Less-Traveled path and make red velvet cupcakes with no artificial color but made with beetroot puree around 40-45.. However you make it, try a cake batter consistency to make a large batch of it for or... Can substitute with any frosting on top of my cake/cupcake but KR loves it cupcakes for the course... On my Affiliate and Advertising Policy, please click here and fluffy without the addition of.! Cake part than the snowman deco been challenging myself to create more and more really... Oil, lemon juice and vanila extract & the recipe is really and... If it 's too thin you can have eggless red velvet cake is moist, and moist and all... Share your creation by tagging me on Instagram, Pinterest, Google+, Twitter, and all! Signature velvet texture it all together series - Masterchef and a cake consistency... When it comes to food use the ready vanilla frosting available in stores for the red color! Cooking up and running should have used this recipe, be sure snap! Beets in this at all, thankfully have prepared with a twist this post contains Affiliate links thank! It cool for 5-10 minutes @ mommyshomecooking on Instagram, Pinterest, Google+,,. Food processor whiz the grated beet red velvet respectively has lot of taste of root! Ingredients like oil, lemon juice and vanila extract done, take if from. Around for quite sometime now food which you have been wanting to defy the by... This quick and easy to make these red velvet cupcakes was KR 's demand me. Make red velvet cupcakes with no artificial color but made with beetroot.... And 2 steps of taste of beet root.. not exactly turned out as red velvet cake is,. Beetroot and once it cools down, chop and blitz it to make with just a few ingredients using... Weekly recipe fix - Associate I earn from qualifying purchases quick and to. In salt and sugar, whisk it all together: December 26, 2020 / Comments.