Such a winner dinner! So pretty… Next, add the remaining dough ingredients to … Wiping out excess flour in the pan as you go, continue rolling and cooking until you have a stack of … Tip the mixture out onto a floured surface and knead for around 5 minutes. This is it! Make the dough: For one batch of dough: mix together the sugar, yeast, and warm water. Line two baking sheet with parchment paper. I’m not quite sure when I first had lahmacun, but I definitely remember one of the more memorable times I had it was on a work visit to Cyprus a few years ago. Wiping out excess flour in the pan as you go, continue rolling and cooking until you have a stack of warm yufka. Filed Under: Appetizer/Starter, Israeli and Middle Eastern food, Main dishes, Turkish recipes, World Recipes Tagged With: flatbread, lamb, pizza, tomato, Turkish. Mix … Divide the dough in half, then divide each half into three equal pieces. Thanks, Jade, they are definitely good for a group! The meat mixture on top is a mix of onion, tomato and either lamb or beef (I believe more traditionally lamb which is my preference but you can use beef instead). Blend up the topping ingredients in the food processor. and flatbread! Lahmacun or Turkish pizza (flatbread) is an easy and delicious dish – a thin base topped with a deliciously seasoned meaty topping. Place all along with the parsley in a food processor and blend to a rough paste. Bake in the oven for around 12-15min until browning around the edges and the topping is cooked. Flip and cook the other side, about 30 seconds; the bread should stay soft and pliable. Love Lahmacun! These are often combined with lamb in dishes in the region and being another favorite, I had to add some here as well. But believe me, the taste soon wins you over. The fun of making the Turkish … The topping for this flatbread/pizza might be a bit unusual but it’s deliciously packed with flavor. Let prove for 1 1/2- 2 hours in an air-tight bowl. Dissolve the yeast, sugar, and salt in the warm water. Serve immediately with hummus, baba ghanoush, or another dip. Easy Homemade Turkish Flatbread (Pide) Yield: 8 Servings Prep Time: 140 min Bake Time: 30 min @ 200 °C (392 °F) Ingredients for Turkish flatbread. (pinning), How weird, indeed, but so glad this is what you were thinking of – a happy coincidence! As I ate it that time in Cyprus, I was pretty sure I’d had it before some time but I gave up trying to remember. Remove pita from its packaging and place on a wire rack or preferably hot tray. Your email address will not be published. I think the host had already eaten and assumed myself and our other colleague had too since it was pretty late, and so had chosen a place that didn’t really serve meals but they did have homemade lahmacun. Press mixture evenly over three … I was just checking out Ethnic Spoons site and she made a Lebanese dish that had me reminiscing of dishes my father’s family used to make and I was thinking about my aunt’s meat pies. Transfer to a lined baking sheet and spread a spoonful of the topping mixture over the top, carefully spreading it into a thin layer (it’s often easiest to finish by hand and press it out). As already mentioned in our introduction, this traditional Turkish flatbread goes good with anything that comes with a barbecue. For a cheese-loving family like ours the idea of a flatbread/pizza without any cheese is a little tough at first. You can spice it up or down as you prefer with a few more chili flakes to taste. Slightly dust the counter with flour and transfer the dough on it. 1 3/4 cups all-purpose flour, plus more as needed, 2 tablespoons extra-virgin olive oil, plus more for the mixing bowl, Creamy Dairy-Free Stove Top Mac and Cheese. Add the ground lamb and cook until all the lamb has browned, stirring to break up any lumps. Turkish Meat Flatbread-Lahmacun-Recipe. Most recipes are easy to make and healthier, but there are treats too! Add the Moroccan mix and cook until aromatic. And indeed great for the game! Thanks, it’s not that well known but it should be as it’s really tasty. Roll the first ball into a very thin 8- or 9-inch round, using more flour to keep the dough from sticking to the rolling pin. The dough for the Turkish Flatbread is pretty easy and is made with just the basic flour and yeast. Divide turkey mixture into thirds. Let sit about five minutes until frothy. Blend until combined. Here I’ve made the base as it’s definitely worth doing if you can, but you’d be forgiven for cheating with ready-made if you like. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. So … See more ideas about Cooking recipes, Recipes, Food. Meanwhile mix together the flour and salt in a large bowl and measure out everything else (you can blent together the yogurt and oil if you like but not essential). Instead I just inhaled it, it was so delicious. Perfect for the game! Thanks Michaela, this one is easy but tasty (plus meaty enough to satisfy the men-folk!). Apr 19, 2019 - Explore Gayle Cat Grim's board "Turkish flat bread" on Pinterest. They are soft, tasty and a great replacement for utensils to scoop up the food. Crispy prosciutto flatbread pizza. Thanks Analida, it’s really delicious, even being pretty simple – I hope you enjoy! Some colleagues from the office in Nicosia very kindly took me out for some food and drinks after work one evening, after a long day. Make a well in the center and stir in the yogurt and … It is delicious I agree, Tara. This sounds so amazing!!!!!!!!!! Mix until dough forms, adding more flour if necessary, about 3 minutes. Leave them to start throthing a little. After the dough has rested, pre-heat the oven to 450F/230C. Preheat the oven to 500 degrees. They would enjoy it. Thanks Cathy, it would definitely work well with veg! written by keyifverenyemekler. When the dough has rested, it will look smooth and be very soft. Transfer to a clean bowl, drizzle with a little bit of oil, and turn to coat. It’s pretty common to put some salad inside the lahmacun, roll it up and eat it, as we did, and you can always add some grilled halloumi in there if you want to get that bit of a cheese fix. We love this flatbread here and have made it a few times, great for game day too! 1. Rolling the salad inside the lahmacun gives you all the tasty topping, fresh salad and crunchy base in each bite. It’s often easiest to mix by hand, at least towards the end. Lahmacun is one of the dishes that we out in kebab restaurants. Cathy. Required fields are marked *. Place the vegetable puree in a large bowl along with the raw ground meat, olive oil, tomato paste, paprika, red pepper flakes (according to your heat preference), salt, and pepper. Whether it is meat, vegetables, different sauces or dips. Heat the olive oil in a large frying pan, add the onion and cook, stirring until soft and light golden. See more details in the policy page. I just hope it tastes as good as you remember (it was certainly good in our minds!). Your email address will not be published. The ones in the photo look so big, I wondered if they were really pine nuts. 600 g (5 cups/ 21.2 oz) plain flour … It should stop feeling sticky and more elastic. Oh my gosh, this is weird. You can enjoy this as an appetizer, being a great finger food, but you can also have a couple each as a main, particularly if it’s paired with a salad as we had. OK, so this is a pizza in flatbread clothing. This is a very versatile one. I am so excited to make these as I have forgotten about them and they were so good. Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until … It’s a very simple, thin dough base with a spicy meat, tomato and onion topping that makes a fantastic finger food whether you enjoy as you watch football or any other excuse to eat it. Şiş Kebap, or Shish Kebab is a type of kebab with grilled meat cubes on a skewer. © 2021 Discovery or its subsidiaries and affiliates. These sound perfect for a crowd! But they are delicious on there either way! Turkish Flatbread ... My Food … Welcome! I love the flavor!!!!!!!! Prepare the meat mixture. Learn how your comment data is processed. Halloumi is a cheese I’ve heard of but never tried. Lahmacun is often called Turkish flatbread or Turkish pizza. Review this recipe Review this recipe Add Photo. … This traditional Turkish flatbread goes great with barbecue as well. Home » Main dishes » Lahmacun – Turkish pizza/flatbread. Turkey: In a large bowl, combine ground turkey, red pepper, onion, ginger, cumin, red chile flakes and 1/2 cup mint. There is also a little bit of yogurt to give it that tangy flavor, but if you prefer, it can be skipped. By checking box you agree to your email address being used to send you newsletters. Cook for 10-12 minutes on the middle rack of the oven. True, sitting outside is not exactly an option in New England weather at this time of year, but it’s still nice to bring some of that warmth inside with this dish. Mix together the meat, herbs and chilli flakes. I can’t wait to try these! Re the pine nuts, I think it’s just the photo angle! Plus get more ideas for regional flavors in the. Read More…. Delicious! Season with salt and ground black pepper and sear all over in oil in a hot frying pan. You can add butter and eggs before cooking according to your preference. Heat a cast-iron skillet or nonstick pan over low heat until hot. The dough will be extremely sticky and shaggy. In the skillet over medium heat, cook the pine nuts, stirring, for 2 to 3 minutes, or until golden. If you’re looking for other cultural takes on pizza, try my Catalan coca (Spanish pizza with peppers and onion) or flammekueche (pizza/flatbread from France/Germany with bacon, onion and creme fraiche). To make the base, dissolve the yeast and the sugar in the 2tbsp of warm water. Perfect finger food. Jeannette Back to Recipe. Have on hand a large cast iron or nonstick skillet. I think a bit of cheese on this would be wonderful. Thanks, yes it’s both tasty and perfect for a party! Pinned for later. What a great idea for game day! Make up a whole bunch of small appetizer shaped ones! Love these flavors! Şiş Kebap. Turkish Flatbread is traditionally served with hummus and tabbouleh – but Jack and I used them to make sandwich wraps! Add the yogurt, oil and yeast mixture to the flour and salt and mix well, adding a little water as you go until you get a smooth, very slightly damp mixture. So mix up some topping, make or buy your base and pop them in the oven for a delicious meal. In a mixing bowl, add flour and salt. They have been on my cooking bucket list for a while now. Cover the ones you are not using until ready and roll them out into thin circles, around 6in in diameter (really just as thin as you can make them. I love the idea of Pine Nuts. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Take 1 ball, flatten it with your hands into a 5-inch disk, then … I love this dish! Also, you can have it as the base for your kebab – perfect match! Rating: Unrated ... 1 of 1 Turkish Flatbread. This Turkish … Mix the yeast and 250ml warm water in a small bowl, and leave to stand for 5-10 mins until foamy – this means the yeast is working. To reheat, wrap in aluminum foil and place in a 250 degrees F oven for 8–10 minutes, or wrap in a damp towel and microwave for 15–30 seconds.). Roughly chop the onion, tomato and pepper – deseed half the tomato to save the mixture getting too wet. However you decide to eat it, lahmacun is a great dish to enjoy for many an occasion. The herbs and lemon we added gave the sandwiches a delicious boost of extra flavor. Cover with plastic wrap and let rest at room temperature at least 20 minutes, or up to 4 hours (or overnight in the refrigerator). I love the flavors in Turkish food and this one looks like a keeper! Have to make it for family.. Rolling fun . It’s a very simple, thin dough base with a spicy meat, tomato and onion topping that makes a fantastic finger food whether you … In the large bowl of a food processor, fitted with blade, add red peppers, … For the flatbread Preheat oven to 400°F. 2. Set your oven to 480 °F and wait until it reaches this temperature. It would be a great compliment to my leftover chicken and veggies! Bake until golden around the edges and the meat is cooked. In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their … This is so delicious and yummy. Cook the first flatbread on one side until it starts to bubble up and lightly brown on the bottom, about 2 minutes. Not in the oven, above the oven. Combine the flour and salt in a large bowl. Looks so delicious and perfect for hosting too! This is a recipe I never heard of but it sure looks delicious. You can miss out or cut back on the chili and let people add at the end as well, if you like. Let it prove outside if warm enough, if not, put it above a 50 degree centigrade. Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. Flat Bread Recipes Turkish Flatbread Turkish Flatbread. Bazlama flatbreads have two puffed-up sides that contain an empty interior. Clean out your mixing bowl, gently brush with a little oil then put the dough back in and put it in a warm place, covered with a cloth, for around 2 hours to rise. Please send me more tasty recipes! I love flatbreads — yours looks really yummy! Thanks - you have successfully subscribed! Knock back the dough and divide into eight balls. Thanks Tara, I can understand why, they’re great – hope this sparks you to make them! Lahmacun is often called Turkish flatbread or Turkish pizza. This half baked traditional Turkish pide contains 10 piece per box. Although not as traditional, I seem to remember when I had it that time in Cyprus there were pine nuts on top as well. (Note: After completely cooling, flatbread can be stored in a zip-top plastic bag in the refrigerator for up to 5 days. You typically season this with pepper, parsley and sometimes a few spices such as some cumin and chili flakes. After a long day at work, lahmacun and a nice cold drink sitting outside was the perfect end. Add the lamb, allspice, cumin and a good grinding of salt and pepper. Yours look delicious! Set finished flatbread aside. I would love to use this for lunch today! It’s … (Alternatively, use flatbreads for Chef Sortun's Red Lentil Wraps.) Sprinkle over a few pine nuts on the top of each. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Knead it about 5-7 minutes until … Thanks KC. All rights reserved. 690g/1lb 8oz -6 medium raw beetroots, peeled, cut into small chunks; 630g/1lb 6oz -1 medium celeriac, peeled and cut into small chunks; 600g/1lb 5oz baby carrots, washed, topped and halved lengthways (or large carrots, cut in small chunks) It is not very typical home food since we can find it everywhere easily and cheap. This post may contain affiliate links, where we earn from qualifying purchases. Add the water and yogurt to the flour and mix … Ours was a simple mix of tomato, cucumber and parsley dressed with lemon juice and olive oil. Use your hand to make a well in the center; pour in water and olive oil. This Kiymali Pide, Turkish flat bread with ground meat and vegetables topping, is one of the most popular snacks and our slow cooked “fast food” in Turkey. This site uses Akismet to reduce spam. Put the flour and salt in a large mixing … Divide the dough into 4 equal pieces, and roll each into a ball. 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