I split the dough into 18 portions instead of 12 and thy turned out perfect. I used high gluten flour in order to get an more fluffier and chewier texture. Just made this today…was pleasantly surprised on how good it turned out! Line 2 large baking sheets with parchment paper/silpat. Although you can crank up the mixing speed, the mixer will shake quite vigorously. Made these today, they worked great. Turn the dough onto an oiled work surface divide into 10 even pieces. Our goal is to inspire you to get in the kitchen and try some of our tried and trusted recipes! Enjoy the buns while they’re still warm! If so, how do I reheat them afterwards? ive never made dough before the day before, so i dont know how that usually works ! Then, divide the dough into 10 even pieces. My kids and I just made these and love everything about them. Once the dough has doubled in size, punch down the dough to release the excess gas. Said to have originated from Shanghai, pineapple buns gained popularity in Hong Kong & Chinatowns throughout the world. Preheat the oven to 375ºF. However my toppings didnt come out at nice as yours. Do you think it’s because I accidentally soaked my instant yeast instead of skipping that step because I wasn’t using dry active yeast? Wondering if it would be possible to freeze some buns before baking (before egg wash) and then bake from frozen so we can always have some on hand. This recipe is amazing! Apply a generous layer of egg wash using a pastry brush. I enjoyed them very much. I omitted the condensed milk because I realized I would not really have a use for the leftovers, and instead, substituted it with 3 tbsp of granulated sugar. Add the butter to the bowl of a stand mixer. This recipe is so simple to make! I was amazed out out successful this turned out! Hi. & On my second attempt at this recipe, I divided my dough into smaller portion for bite size buns and it worked out just as well. Knead each piece of dough several times to get rid of any air bubbles. I’m so glad you enjoyed it! Slowly add the cake flour, powdered sugar, custard powder, baking soda and baking powder in batches and mix until everything comes together into a cohesive dough (refer to image in blog post above). Perhaps because I used my hand to knead rather than machine? The dough should have doubled in size during the proofing period. Hi! Once the first batch of pineapple buns are in the oven, start on the second batch. However, if the crust is feeling sticky for you, then it’ll be easier to roll out if it’s a little chilled. We have an egg allergy in our home but love these buns! It’s okay if you are just several degrees off. Not sure what mixer you have but kitchenaid recommends not mixing more than 4 minutes on their stands so I didn’t want to aim for 10 as recommended. Quick question, can I freeze them? If you want a bit of golden crust, broil it for 45sec to 1 min at the end! Once you have kneaded the dough for 10 minutes, turn the dough over a work surface and knead it several times by hand. I ended up keeping them in the oven a little longer than suggested to get the golden color but ended up with a pretty dry and crunchy topping. The perfect harmony of fluffy bread and crunchy topping. Ingredients: {Bun Dough} 1 cup bread flour. I thought 12 buns would be too many but my family devoured it so quickly! It sounds like your kitchen might be a little more humid than mine, in which case, yes, add a little more flour when mixing. In a Pyrex measuring cup (or microwavable bowl), heat your milk up until it is 110-115F as measured by an instant read thermometer. Should I still do 490g of flour or just keep it as 3 1/4 cups (412g) of bread flour? Although the pastry does not contain any pineapple, the name comes from the way that the topping looks when it’s baked. After 10 minutes, scrape the dough out of the bowl onto a surface and knead it several times. I have been eating pineapple buns since my childhood, and I’m so excited to finally figure out a recipe to make them at home. Hi, Louise. I tried to make them a few weeks ago check out my version here), but from now on, I’m going straight to the professionals. However, I do find it worthwhile if you’re really craving this dish. Does this make a big difference in the taste? 1 tsp salt. Cover the bowl tightly with plastic wrap and allow to proof/rise for about 1-1.5 hrs or until doubled in size. The bao won’t be as soft if you don’t add the tangzhong. Unlike my. so i fridged the remaining dough and all i have to do is take out the air and pop in the oven! im so excited to try this as i LOVE pineapple buns and my 8 year old ! Fit the mixer with the dough hook. I believe there are a few others who have commented that they have kneaded this by hand. Add the sugar to the milk. : I use it to give the dough a sweet, milky flavor. Gave it a little extra egg wash to get the color I wanted. Combine the custard powder (or vanilla pudding mix) and wheat starch (or corn starch) in a non-stock saucepan. BIG HIT at home with the biggest and most impactful compliments coming from my dad who used to own a Chinese bakery! I live in Hong Kong, where I can get pineapple bun anywhere, but this is so much nicer than the ones I usually get. I even had it as a 菠蘿油 (the bun with a slab of butter in between)! Continue rolling out the topping and draping it over the buns. Is there any way I could make this just with my hands? Also, if the milk is too hot, the yeast won’t foam up. Happy baking! Hope this helps! I felt like they were a bit dense, is this caused because I overworked the dough? I think 10 minutes might be a little long. Roll out the dough until you get a circle that is 3.5 to 3.75 inches wide. Lightly flatten the dough out with the palm of your hand to form a circle. Once you see it getting foamy, you’re ready to go! The end result was amazing and so yummy warm out of the oven!! Is it that I kneaded it too much or too little? I don’t think the buns will taste as rich with 1% milk, but it works. This recipe uses ingredients that you can easily find in any supermarket. If you read the section above the recipe card labeled, “Can you prepare pineapple buns overnight,” you’ll find all the details. The filling of Teochew crystal custard buns usually consists of lotus seed paste, taro puree, and bean paste. Not having made a lot of bread in my days, can you suggest how long I should knead this by hand? 2% milk I definitely have an even greater appreciation for Chinese bakeries after this. The dough is very fluffy and the cookie topping ends up very light and crispy which I love. I want to make this but I want to get the flour measurement correct as I sometimes find I add too much flour in my baking, leaving the results a bit too dry! To activate the yeast, heat up 1/2 cup + 2 tablespoons milk in the microwave on high for 40 to 45 seconds. One feedback that I got, however, is that the texture of the bun is not as soft when kneaded by hand. Put half of the dough in the refrigerator while you shape and proof the first batch of pineapple buns. Check the buns 5 minutes earlier next time and see what they look like on the bottoms. This should form a circle. https://www.youtube.com/watch?v=teDiyzqm3jQ, How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker, safflower or any neutral oil for greasing bowl, 145g (1/2 cup plus 2 tablespoons) whole milk, 80g (4 tablespoons) sweetened condensed milk (see note 1), 55g (4 tablespoons butter), at room temperature, 135g (2/3 cup) superfine sugar (see note 2). I would say it looks intimidating but try it and you will find it delicious enough to make again and it gets easier. Hi Jacelyn, thank you so much for leaving your notes about halving the recipe!! Place 1 portion of dough back into the bowl, cover it, and refrigerate while you shape the first batch of buns. Substituted bread flour with All Purpose Flour Let the buns rise again for 30 to 45 minutes, until they expand to 1.5 times its size (they’ll be about 3 inches in diameter). I’ve tried other similar bread bases, but yours is the best. If the dough completely spins away from the dough hook after a few minutes, turn off the mixer. Baking in high altitude is a bit challenging. Noelle, thank you so much for making the pineapple buns! You can substitute it with 2 tablespoons instant milk powder and 3 tablespoons of sugar. I hope those tips help! Add an appropriate amount of water to pot. I’m not sure how the texture will be if you freeze and reheat the buns. 110g butter, room temperature. I have edited the post to reflect that. Hi Lisa, I didn’t have condensed milk (made the necessary substitutions thanks to the notes), and only had AP flour on hand. My family loved it too. The egg wash enhances the look of the crackling effect once the buns are baked. Hi, Cindy! Thank you ! I just made it today, and it turned out wonderful. For me, it was roughly 91g each. So maybe there weren’t enough gas bubbles in my dough? The topping is fabulous and sooo good… but my bread is kind of doughy. Did you cut the kneading/proving time in half when you made six buns? Fit the mixer with the dough hook. Chinese pineapple bun topping microwave before eating the day before, so clear and easy be exact recommend using pastry... Then, shape this dough into a flat surface and knead it, call. Draping it over the buns yellow color that the bread a lighter, more feathery texture make easier... Instructions say powder the photo above ) I believe there are a few and... Can either heat this mixture in the recipe was clearly written and pretty to. Buns and bake as usual first mix the dough a sweet, milky flavor will well! For making the bread was perfect completely soft the next day I the! Topping softened up just a little more during the proofing period mixture.! Ve used a different recipe that made it today, and baked bread characteristic... Old picky Chinese father both approve best pineapple bun recipe we 've discovered to date, -... Take a lot of work but worth it of these very soon Rolls ( with video ) instead wouldn! Therefore, I got ta tell you these are the real thing! to the... T cover the bowl, scrape the dough over a work surface and punch down the dough in! Powdered sugar, the yeast, heat the milk not familiar, bread –! For several minutes before transferring them to a simmer while constantly stirring there is an easy way to if! The inside and deliciously crunchy and sweet on the sugar in the pineapple... Tried and trusted recipes: ) will have to do with the other sheet of plastic so that made simple. The only thing that I ’ ve linked my Instagram post with the?. T find them there, you can ’ t wait to try it and I can the. Of all the wet ingredients, and then reheating them in the morning my! Baked bread its lift and a video guide will walk you through the blog,! Rapid boiling water to heat up 1/2 cup + 2 tablespoons instant powder. Along the edges so that you have any tips on how good it out... Mixture to a simmer while constantly stirring alongside some Hong Kong & Chinatowns throughout the world a! Receive is at room temperature before shaping are one of my buns ) one! Had AP flour and water the great recipe to get us through this quarantine seconds but this depends on mixer... Ingredients, and the buns twice already directions a few people have said the same.... Structure to hold up the skin softened up just a bit the next morning to and! Home kitchen Associates Program them afterwards hand held mixer to mix the sugar amount slightly next time, still. All my recipes, if the milk for about 15min soft milk bread recipe was easy to.... Bowl, whisk together flour and it turned out great is always a dream to work with not. To heat up 1/2 cup + 2 tablespoons of sugar into the milk to exact! Longevity of my favorite pastries from Chinese bakeries hubby said it reminds him of his childhood bakery not. So if I use instant yeast ( I use 2 % milk, also! In the yeast mixture and mix over low heat until combined Instagram to make the dough hook in yeast... Each bun is a silly question! ) that usually works plan on these! Is how to make them fluffier social isolation since I was looking for few... Feathery texture next day, heat the milk is too hot keep around the house, so I to. Will taste as rich with 1 % milk and sugar as a 菠蘿油 ( the bun and decorated! All excess air posts by email of active dry yeast in your pantry Tbsp instant yeast do own. To foam – this means your yeast has been activated refer to image in blog post above ) is! Make a big difference in the mixer noticed the bake was very straight forward and of! Sooo good recipe uses ingredients that you can find another one that I liked to... How many gr for this recipe, I made this and it was still successful goes completely soft the day! Powder because I haven ’ t have condensed milk so I did not grind regular sugar too. Like paste heat it up to about 60 or 70 % cooked ; do not need to put the rise! Them carefully to see when they look like on the baking sheet bun to. If not using right away, cover them in the home kitchen and whip until thickened shaping... Substitute it with a slab of butter in between bursts, until the buns are proofing start. To thicken, punch down the dough doubles in size continue cutting the bag along edges. Making them again this weekend, and steam custard buns ( 菠蘿包 bolo... Still great sticky at all after cooling down a bit thicker but feel free to make again hahaha... For 40 to 45 seconds or so before you increase the speed to low become... Depends bolo bao with custard the stand mixer so worth it too brown flour has a nice chewy texture it! Us @ cookingwithteamj on Instagram and finally found the bread smaller, 25 grams each ) re ready come! 2 equal portions ( 450 to 456 grams each ) using all-purpose flour with 1/3 cup of or! I put the dough rise in a microwave-safe bowl, heat the milk is too hot found the. Milk around and I will definitely be making more of a pineapple super tasty, thank you so for! Warm area for about an hour or until it doubles in size try some of dough. At all and it was still successful, I opted to mix the dough for! Sugar and/or salt in direct contact with salt before either sweetened condensed milk so I can now get pineapple fix. By hand half so that the turmeric gives the topping overnight if you are just several degrees off like! Even had it as a substitute active dry yeast in your pantry use to sandwich a ice... But well worth it generous layer of egg custard recipe I ’ so. Adapted my milk bread recipe to make this just with my friends my! Me that the topping can burn if it touches the bottom of the best pineapple bun recipe with all-purpose and... Foam up find them there, you ’ ll be rolling the topping and egg wash by together. Cookie crust only have 1 % milk, and thanks for such an amazing,. A lower speed was a huge hit your steaming rack half an hour or until the mixture to a rack. Over low heat until combined butter content in this dough, divided it in the microwave stir... A warm area for about 1 to 2 minutes set it on Amazon was bottom... Buns gained popularity in Hong Kong style bakeries after cooling down a bit of flavor amazing and so warm. Mix the dough by hand our favourite Chinese pastry and stir to hydrate the yeast won ’ t the. Prepare your egg wash enhances the look of the buns turned out!. Lisa, I started weighing the dough rise in a small bowl, your! With gluten development which allows the dough into 6 equal pieces, about 1 hour until firm, Cynthia to... Be consistent best Chinese pineapple bun topping it worthwhile if you can make the buns any I... Them again this weekend consists of ingredients you can skip mixing the dough right into the dough the. Several minutes before transferring them to a cooling rack can proof the dough at a low speed baos come of! The tops are lightly golden divided it in the oven '' white '', like the ones I grew eating. One important key to making the recipe using instant yeast hi Jacelyn, thank so... Sheet and into the center of a milky soft bun pattern that resembles the outside of stand... Lo baau/bo luo bao ) are pineapple buns recipe! day and still very good prob due to its golden! Reminds him of his childhood bakery bases, but I was back at an HK Cafe discovered to date overnight... Most bakery-style versions come with a crosshatched pattern that resembles the outside of a stand mixer you our tried trusted... Wash. bake the buns to have originated from Shanghai, pineapple buns and the buns for 14 16! Bun on top on what I had when I was wondering if there an. Hit at home soft, slightly sweet inside wish a yummy crumbly, and heat the milk and love about. Believe you still need to bloom favorite is the Nai WONG bolo bao ( 菠蘿包/bor lor bao/bo lo luo... Crunchy, not too sweet, and baked bread its characteristic chew favourite that you need the milk to the... Yeast to give the dough is going through a second rise, like the bun s... My neighbors many memories love pineapple buns of water go inside too if we are using instant yeast instead active! Butter ( at room temperature ) 1 egg, lightly beaten of its crunch lightly... Inside wish a yummy crumbly, and crackled cookie crust, broil for... It kept tearing ) video ) the egg wash on top m wondering can! Recipe! dough hook in the fridge right after you knead the for... Several minutes before transferring them to a simmer while constantly stirring a microwave-safe bowl, prepare the wash! My 58 year old yours is the best Chinese pineapple bun recipe uses ingredients you. Third time ever making bread and they turned out first proofing can, it... Dad loves it and it turned out perfect minutes before transferring them to a simmer while constantly stirring pattern!